COVID19 FOOD Aid by Chefs to Chin Communities 

Chin MCA – Dominic Mang, COVID19 Food Aid Donations  World Chefs Without Borders – MCA & METRO Myanmar 2.9.2020

near 2000 km Aid Road,- no place to far for Chefs in Myanmar, Chin Mountains

COVID19 Laws & Rules enforced to small people only in Mindat & Myanmar ??? 

,….planned as ” Chefs on the Bus “, annual MCA Chefs Road Show Myanmar 2020. To be on the road again as Chefs & for Chefs in Myanmar;- from Yangon – Mindat – Kampalet – Bagan – Kalaw – Yangon a near 2000 km trip in a week from altitude Zero in Yangon to 11.000 Feet – 3400 meter high Mt Victoria.

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,….. Myanmar Chefs followed the invitation of Chin MCA & Myanmar Chefs International ( MCAI) Chairman Dominic Mang s invitation to travel some near 1000 km from Yangon, direction to the Indian Border to Mindat Central Chin State. The Idea was to be with him and Celebrate Dominic`s new Chin Restaurant ” THE SALT ” in Mindat was ready to open. A first high class Culinary place in the Chin Mountains of Mindat overlooking the Chin forest valleys offering Traditional Chin Cuisine with a touch of French Fine Dining – combine centuries old Chin recipes with modern cooking applications. Chef Dominic, educated and with a degree from Taylor Hospitality University Malaysia, culinary experiences in Singapore, best Boutique Hotels in Yangon and Siam Reap Cambodia as Executive Chef and head of a Yangon catering kitchen – mountains and years of culinary & management experience. Always with the first when it comes to Social Responsibility, Education and Vocational Culinary training even for the hearing despaired at Marry Chapman School in Yangon manage the MCA Bakery training center or Cooking lessons & charity meals cooking at Hnit Aung San – near Yangon 540 boys prison cooking for fun and give these young children a chance to look into the Chefs Profession with first apply to become a chef already. Back in his Chin Mountains home Chef Dominic a most positive magnet for young Chefs.

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World Chefs Without Borders (WCWB ) – MCA & METRO Myanmar exercise since 7 month s the ” COVID19 Food Aid – Help the Helping to COVID19 Hero`s “, supporting quarantine centers, volunteers, hospitals and the government staff which are 120 % on heavy duty the past 7 month s, for 7 month s ” Best Managed COVID19 Situation “,- mostly as a ” Thank YOU through Chefs in Myanmar ” , motivation, daily support as well help filling the needs at village communities as in Rakhine, Amarapura, Yangon, Nay Pyi Taw, Mollamine at ” Chefs Social Responsibility. 

World Chefs Without Borders, MCA & METRO Myanmar support Chin Community

” CSR – Chefs Social Responsibility, Myanmar 2020  ” 

Chef Dominic Mang, Chin MCA Chefs & young volunteers from Mindat arranged all dry food donations to Mindat city communities:

The Old Folk s Home, Fountain of Love – Home outside of Mindat got dry food donations on 29.8.20

Next to food donations for COVID19 Hero`s Mindat at Police, District & Township families to, 

Much thanks also to U Shein of Oasis Resort MIndat & his daughter Chef Shing Shein for a great Dinner.

Thank YOU METRO Myanmar & volunteer YOUNG MCA Chefs,….for all CSR efforts

5020 kg of branded quality – healthy food & beverages aid were loaded at Yangon Warehouse by Oliver & Giacomo on 27.8.20 to a 10 ton truck sponsored by Dr dent Julia Fruehbuss of German – Myanmar Dental medical Group. 6 Yangon MCA Chefs were on the way by Highway busses overnight to Mindat.   On 27.8.20 early morning loading the 10 ton truck at Warehouse with young Chef Giacomo,- having the 4th round of MCCL Culinary & Pastry live TV show over the day – the bus ready by 17:30 pm start the near 1000 km journey through all central Myanmar – direction to India – Rakhine Border. MCA – WCWB got clearance info the same late afternoon that there are no travel restrictions due to COVID19 Virus developments on the way – an all night drive with traditional Burmese Breakfast in Pauk – Sagain. Than climbing the Chin Mountain with air quickly got more thin. Chef s Hlaing Tun Oo@Moe, Zin Myo Nwe, Khin Khet Khet Khaing, Oliver – Giacomo ( Ye Nanda Khin last moment needed to care for his mother in Yangon ) joined the Young Chin Chefs around Dominic by 8:00 am in front of Mindat City Gate.   

As the situation of COVID19 changed more or less over night in Yangon with the many COVID19 positive cases by grave neglect of COVID19 rules & laws ( all today virus easy shuttled by fully booked and no face mask ensured Myanmar National Airline and Highway busses from Sittwe and Thandwe ZERO social distancing coming from Rakhine – 100% opposite as we saw on all busses & planes Yangon to NPT, Mandaly, Bagan, Heho etc. It is for others to find out why from Rakhine – Sittwe & Thandwe travelling in fully booked planes and busses was permitted – not cared about by the COVID19 Task Force Myanmar ?? With the bitter food to eat for every one today in Yangon ).

So just in front of Mindat gate at early morning we learnt ” NO ENTRY for the Chefs with the 5020 kg Food Aid to Chin Communities ” – all were quick temperature checked by a mix of all GAD & Police at Mindat overnight established gate. We and poor villagers were stopped for Right – Health and Liked. In front of our eyes and cameras so ” ZERO COVID19 Law Enforcement to the Rich Class in Myanmar by Mindat Police and GAD “.  As usual still in today s Myanmar ” Lugy ” biggest cars VIP – Pajero s drove through the Police and Kayaka gates ” Not Checked – Not Temperature taken “. Every one knew ” This is Myanmar ” so no one cared to much. Each poor family on a bike with three – kid in the middle and chicken on bamboo basket at back were ” Harsh Worded “ near bullied to stand and follow a ” Mindat GAD Text Book of Covid19 Law Enforcement – We liked it as it could save lives. So in reality the GAD & Mindat Police efforts would become useless once one in the ” LUGY – VIP ” can brings the COVID19 Virus into town or some of his guests in the car. We counted 1 Big Car over 10 times crossing the Check point Un controlled – and were even not Mindat people.  Be VIP ” is a near free to do anything at all time Ticket still in Democratic Myanmar, a generational issue – young , modern and by internet global news informed and  educated NEW Generations of young Myanmar long time do not like to accept anymore. Equal rights and Equal treatment – so more expect from Elder Myanmar ” Equal Follow the rules by a honest heart and commend sense “ young Myanmar, ” Mind setting their way of Healthy Community ” through Myanmar. ( Just when Myanmar`s State Counselor had a verbal fist onto the tables last week, things started to move at Law Enforce standards,- with first great success the new Government stroke through criminals, their ” protectors ” and ” Business VIP based ” communities all over Myanmar from 4. to 10.9.20 against illegal sexual exploitation, illegal business and braking of all COVID19 Health Care Laws and Rules,- ( all of course were only possible with Security Units – ” Closed eyes & ears back up ” )   a state of the art – first time nation wide Law Enforcement which brings hope to normal people in Myanmar: New Light of Myanmar news 12.9.20 ).     

Our plan was clear and aim of WCWB – Myanmar Chefs, as Code of Conduct ” Safety for all and all Families First “. We never needed to be in side of Mindat. The overnight established gate was best for us. We quickly downloaded as the truck arrived to smaller three wheeler trucks for direct distribution to homes of elder and for orphanage. The rest Mindat MCA Chefs volunteering with Chef Dominic sent over 4000 kg to the Mindat MCA dry storage. From here all multi ethnic & multi religious communities came ( social distancing & with small amount of group leaders ) and picked their food aid share up,- others Chef Dominic & Mindat Chefs delivered in small groups ” Face Masks on and Social Distanced ” mostly just dropped at a places gate for the communities to take it in later by them self.    

Message and Audit Confirmation by Chef Dominic 3.9.20: 

“…. Dear Chef,

We arranged all over 4000 kg food and beverage donation for Mindat mixed communities with one more monastery the     . Two catholic boarding houses as the     . As well two more Catholic Nuns boarding houses. Than also to one Baptist boarding house at . As documentation we also shared to the Mindat General Administration Department of Khayaka – District,-  Mayaka – Township and the Myanmar Police Force families of Mindat District. Next to Home of Elder also now arranged to: 

1) Secret Heart Parish – Perish priest – Fr. Joseph Se Thang & St. Francis Convent-Sr.Celina Shing Yaung

2) Ce Cheh Paris – Fr. John Om Se (Parish Priest) & Little Way Of St.Theresa (Sr. Asaumpta Cha Tee).

3) Lukse village  Parish – Fr. Nicholas Hung Thang Se (Parish priest) & St.Francis Convent (Sr.Naw E La) 

4) Kee Tha Parish Village (Fr. Nicholas Khui Shing Tam)

5) Htim Chaung Parish (Catechist) – Daw Bu Sein.

Thank you for your great effort METRO Myanmar & MCA Chef`s. Sincerely yours Dominic Mang ( Chin MCA – MCA International  ) Mindat Chin State 3.9.20…. “

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At the sideline MCA discussed with the Chairman & small team of Chin Fruit & Vegetable Association of how to promote Chin Mountain fruits, vegetables and flowers to all Myanmar Culinary Scene for domestic and international tourism – as well how to promote these Chin specialties for Export from Myanmar. Chefs and MCA Myanmar plays a wider role here since years mainly through USAid & Winrock to show in how many ways chefs can transform Avocados, Fruits & Melons in modern cooked – traditional way as well created new & popular recipes to boost sales also for Chin Farmers. Elephant Jam, Coffee and Passion Fruit are on our all list to use more and create ” Yummy Food Dishes ” and support this way also Chin Farmers. 

We like to thank here very much to U Shein of Oasis ECO Lodge Resort in the Mountain Forest overlooking the wide valley s nature, just below the Mindat new gate for all his Hospitality to Myanmar Chefs & World Chefs Without Borders – Myanmar.

Thanks also to Chefs Zin Myo Nwe, Hlaing Tun Oo@Moe, Giacomo, Khin Khet Khet Khaing, ( Chef Ye Nanda Khin for his commitment ) for all their time and energy contributed which was awarded by a great Chin Cuisine cooking under the Stars and in the forest of Oasis ECO Lodge Mindat on 28.8.20 by Chef Dominic Mang and his volunteer Chin Chefs. 

MCA presented a great Cook Book to Chefs Dominic and World Chefs Without Borders – Myanmar a ” WCWB – CSR Apron ” as special thank you for all care and arrangements to us chefs in and from Mindat. So also for all his time taken and arrangements to share with the Chin multiple Communities. Arrangements with all higher authorities for this most successful Food Aid  Donation made possible by METRO Myanmar, here Mrs Sue Yee Mon. 

All Chefs travel arrangements were sponsored by Laguna ECO Lodge – Ngapali Beach Front – Rakhine State with much compliments for all Myanmar.

Thank YOU Chef Dominic, Thank YOU METRO Myanmar,…

Myanmar CSR  “Chefs Social Responsibility” @ COVID19 times in UNITY

Oliver E Soe Thet

World Chefs Without Borders 

Environmentalist & Chef

Myanmar Chefs Association

Yangon 12.9.2020 – Myanmar

WCWB Mon State – “Food Panda” – MCA join a Seyadaw @

Myanmar  Chefs Social Responsibility 5. & 6.9.20 Mollamine

Covid19 – Food Aid Donation MCA – MON

,….. Mon Ethnic – MCA Chefs started a well prepared food aid donation on 5.9.2020 to Mollamine Hospital & to the doors of Mollamine Quarantine Center for Covid19 positive tested people,- people in quarantine waiting after they had contacts with positive cases. As well for Drs, Nurses and COVID19 Hero`s – volunteers. Next cooking is Sunday 6.9.20 at Molamine.

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As a combined efforts by the Mon Ethnic Chefs,- MCA Mon members and Sar Sa Nar Nwe – Sayadaw arrange this ” Help The Helping ” healthy and best cooked food donation.

The Sar Sa Nar Nwe Sayardaw arranges daily food healthy and nutritious cooked for the Mollamine COVID19 helping institutions and patients since the latest cases went up again.

The next one in the Food Aid Bound is ” Food Panda – Mollamine – Myanmar “,- a great combination of best Kitchen Facilities at the Monastery, Specialists in Culinary Skills – the Mon MCA Chefs with Chairman Chef Win Ko Ko and Secretary Tin Hlaing Win & core team of Mon MCA team. Combined with the Best at Social Distancing @ COVID19 Food delivery as the Food Panda in Myanmar. 

The Mon MCA Chefs joining this donation with food items and active cooking at present planned for 4 days, which are 5.9.2020. and 6.9.2020 day this weekend full in swing as well the 

next days are planned for the days of 19.9.2020 and 20.9.2020 in the Healthy Cooked Aid Boat – The ” Food Panda ” online delivery Company and MCA Mon

World Chefs Without Borders & MCA Myanmar plan to support the Mon MCA Chefs at their second leg with Dry Food and depending on transportation also fresh food. Collecting & sending healthy food from Yangon to Mollamine and Mon Ethnic MCA Chefs. The Chefs need 2 day for total 200 people. Mon MCA Chefs sent us a big  CULINARY , for YOUR  support,- so we are happy to call on all Chefs in Yangon to and upper Myanmar to support the MON MCA Chefs and contact them direct through Secretary Tin Hlaing Win :  mca.monregion2019@gmail.com or 09425294298 / 09792397567 . 

Thank YOU in the Name of MCA & World Chefs Without Borders, Myanmar to all Mon MCA Chefs and all Volunteers. Thanks for best discipline in terms of COVID19 rules applied, Face mask, hand washing and social distancing. Well arranged and guided by Chefs Win Ko Ko & Chef Tin Hlaing Win team. The Mon MCA Chefs just 12 month formed and with great UNITY show an extraordinary team work and power to ” Help the helping ” be committed as Chefs for WCWB – CSR as Chefs Social Responsibility in Myanmar. 

Today 5.9.20 & tomorrow 6.9.20 Healthy Food Aid donation team included:

Chefs Win Ko Ko, Tin Hlaing Win, Chit Ko Ko, Win Aung, Htin Kyaw

Lwin Oo, Myint Kyaw, Ko Sai, Chan Myae Lwin, Aye Tun,— As well all Volunteer Lady`s of   Thar  Nar Nwe Sayardaw Monastery

All Mon Chefs – very well done and great doing great plans for the future , Mon Chefs Social Responsibility, in Myanmar for these COVID19 times stand together UNITED and support anyone possible to make a more happy person.

Stay all at all times safe and social distanced, wear face mask and possible shields as well wash your hands many times – use sanitizers when outside and with people or in cars. Happy to support you as one of the most active and proactive Myanmar Chefs Association group. Very much united so the youngest next to Chin chefs which are busy delivering with Chef Dominic Mang some 4000 kg of Dry food and some Seafood for Curries and alike in Mindat Chin State these days with the first donations already done past week. 

As well Mandalay City Chefs coming soon also with healthy Food Aid at Mandalay on 15.9.2020, all great work by great Chefs from Myanmar lead by best independent – federal leadership under the Umbrella of Myanmar Chefs Association within World Chefs and World Chefs Without Borders – Chefs Social Responsibility,-  Yours

Oliver E Soe Thet

Myanmar Chefs Association & World Chefs Without Borders, Myanmar 

Kalaw – Shan State / Yangon 5.9.2020 all Within the union of Myanmar

METRO Myanmar & Chefs Social Responsibility 

Donation World Chefs Without Borders Myanmar  :

1.796.120 Kyat = 1.282.94 $ US @ 185,12 kg Dry Food

A great cooperation of WCWB, MCA & Chin State MHA with METRO Myanmar

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,….World Chefs Without Borders,- Myanmar met U Shein a real Philanthropist – low profile,- so always soft voices and positive smiling,- and with all his many years knowledge still asks for advise to do and to be better. For Nature, For Chin State, For Value for Money hospitality in Myanmar. He is the Chairman of Chin State`s Myanmar Hotel Association, a Myanmar Forestry Expert and Environmentalist. He was main in charge to set up Mt Victoria National Park ( a preserved Forest area since 1936 ) now an ASEAN Heritage Park since 2012. U Shein the owner of Oasis ECO Resort in Mindat he was just busy building up a new Chin & International Cuisine restaurant for his young daughter ( learnt at Melia Yangon and plans for Le Planteur Kitchen experience )met the Myanmar WCWB volunteer team with MCA Chin leader Dominic Mang. It took just minutes to reroute our return from WCWB Chin Food Aid tour through south Chin State, via the high altitude mountain road to Kanpetlet next to Mt. Victoria. Chef Dominic arranged all logistics, we arranged METRO Food items for the Orphanage & Vocational Training center in Kanpetlet. The next morning all Chefs & Ma Su Yee Mon of METRO Myanmar started at 5:30 am. At Kanpetlet we checked in quick at the Mountain Oasis Kanpetlet ECO Resort, had a short lunch and U Shein already there arranged all transport and Donation & Food Aid delivery METRO Myanmar – MCA & World Chefs Without Borders, Myanmar to the Chin Orphanage in Kantpetlet ( Kampalet ). Outstanding was the weaving vocational training center for the elder orphans weaving Chin Traditional pattern and convert into top modern clothing, bags, hat – even Chef Hats. Quick all WCWB Myanmar Chefs took the chance and bought these outstanding beauty and quality products. U Shein than introduced us to ” Kan Pearl – Tradition Chin Cuisine “, for the top Chin Jerky of ” MYTHUN ”  (Nanauk), Chin spicy Bamboo shoots, Chin Mythun Rice Soup, Mythun Skin Salad, Millet Chin Soup and drink Kaung Yee from Chin fermented Millet. Thank YOU U Shein for supporting the WCWB – MCA Myanmar team at and during our Aid Donation tour for Chin communities with METRO Myanmar. We learnt a lot about the Chin culinary traditions as well lifestyle. With his daughter loving cooking and cooked for the whole group the second dinner a wonderful meal,- MCA Chin Chef Dominic, U Shein is happy to support Chin Chefs and Chin Cuisine to reach the world. MCA & WCWB is more than happy to strengthen ties with U Shein s Culinary group and even more as his Hotel Manager Bonnaventura is Dominic Mangs school class mate from Mindat . Great work by all chefs as Chef Moe, Zin Myo Nwe, Khet Khet, Oliver, Young Myanmar Chef Giacomo,- ( with Chef Ye Nanda Khin had to stay with his mother last moment in Yangon ) and Ma Su Yee Mon as representative of METRO Myanmar. —- Thanks to all supporter, yours Oliver E Soe Thet , Myanmar Chefs Association – World Chefs Without Borders, Myanmar, Kanpetlet – Chin State Myanmar, 30.8.2020        

Thank YOU Chef Dominic Mang to open a NEW World to us within Myanmar

30.8.2020 @ Chin State Kanpetlet,- to Kanpetlet Orphanage & Vocational Training Center

–   3 box Sweet Soy Sauce , 1 l x 12 =       / 36 l

–   3 box Dark Soy Sauce , 0,623 x 12 = 36 bot / 22,42 l

– 5 box Sweet Chili Sauce , 0,7 x 12 = 36 bot / 36 l

–   2 box Oyster Sauce , 0,7 x 12 = 24 bot / 17,5 l

–   2 box Coffee Bean , 4 x 3 kg  = 8 pack / 24 kg

–   5 box Fruit Juice , 1 l x 12 = 60 pack / 60 l

–   2 bag Baking Flour, 2 x 50 kg = 100 kg

– 10 box Dark Soy  24 x 0,15 = 240 bot / 36 l

–   5 box Sushi Sauce 24 x 0,15 = 120 bot / 18 l

–   2 bag Top Baking Flour 2 x 50 kg = 100 kg

Total Handed over to the Kanpelet Orphanage at gate: 161,12 Ltr, 124 kg Food Aid = 185,12 KG 

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 Value Donation of WCWB Food Aid by METRO Myanmar               : 1.141.120 Kyat /    815,00 $ US

Logistics Cost by MCA, Laguna ECO Lodge Ngapali Beach Sponsor :     655.000 Kyat /    467.85 $ US

Total Value of Donation World Chefs Without Borders Myanmar  :

1.796.120 Kyat = 1.282.94 $ US @ 185,12 kg Dry Food

Oliver E Soe Thet, 

MCA – WCWB 30.8.2020 Kanpetlet ( Kampalet ) – Chin State within the Union of Myanmar

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in Thailand October 2020 
For all Myanmar Chefs At present in Thailand – Regional Education
You are invited to join the ” Managing Food Safety ” seminar in Bangkok. register until 15.9.2020.When : 19.10. to 23.10.2020Where: Khon Kaen 
At : Mekong InstituteFor Chefs from: Laos, Thailand, Myanmar, Cambodia, VietnamTo people which are already in Thailand 
Any question pls ask back to angelatmyanmar@gmail.com

in Thailand October 2020 
For all Myanmar Chefs At present in Thailand – Regional Education
You are invited to join the ” Managing Food Safety ” seminar in Bangkok. register until 15.9.2020.When : 19.10. to 23.10.2020Where: Khon Kaen 
At : Mekong InstituteFor Chefs from: Laos, Thailand, Myanmar, Cambodia, VietnamTo people which are already in Thailand 
Any question pls ask back to angelatmyanmar@gmail.com

Thu Zar Myint Shwe 
(Chemical Engineer& Food Technologist)
Vice President of Myanmar Chef Association
CEC of Food Science & Technology Association

,…. the latest culinary secret,- is still a secrete @ the Secret Taste. The top fine dining restaurant around the corner had its first ” Try & Tell ” us invited fine dining guests from Yangon and oversea this Sunday 23.8.2020 to this new, modern setting with much light and space most well designed and first class interior. Nestled within one of the hidden pearls of Yangon` s top residential areas at the corner of Magin Street & Zaburit Street in Yankin ( 09 965331575 ). Opened it s door s for a moment and had show cased it top trained service staff and an international standard fine dining cuisine of highest levels. A light – healthy menu with many great visual and culinary applications, combinations and modern culinary art. 

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The young, energetic and very brave in times as today,- Ma Su Thant Sin@An and her brothers and sisters created a culinary dining place where your heart beat drops when you enter the great designed restaurant all in white and you feel free, relaxed and quick able to forget Yangon and the outside world. It could be felt from the first step in,- that here no one opens a restaurant to make money only,- so cause of love to quality arts, interior: Culture and Culinary fine dining combined. 

Well known Executive Chef for fine dining and modern – healthy cooking Chef Thein Soe leads the team with Chef Thet Htoo Zaw & Chef Thet Naing Tun. All three chefs belong to the some best chefs of Myanmar in Western as well Myanmar Traditional Fine Dining,- with their 8 chefs strong team. 

A combination of East meets West with a ” crispy cheese & tofu ” in a thin wafer topped with wasabi an caviar as a light tapas followed by an excellent seared ” Yellow Fin ” tuna where all flavors complimented to top fresh yellow fin. Served as fresh from a cold sea over the mist of dry ice, very well done – ” Adventure Dining ” again perfect in taste – unbeatable in texture, just marvelous. 

A light leek – broccoli soup with a crisp from the bakery prepared us well for an ” Exotic Food Angel “,- the sous – vide black Angus flank steak – ” grain fed ” cooked to perfection, juicy, tender full body flavor and seasoned through. A wonderful job by the Chefs. Complimented with Myanmar s potato mash, Angels Mico leaves and Cauliflower puree.

So before the menu started a for me top culinary taste came with the fresh Rosemary herb butter all the freshness of the herb, light creamy and well seasoned I remembered my time in the Provence in France where all these herbs grow as now fresh also in Myanmar.   

A refreshing lime sherbet in its own fruit cleared our pallets, refreshing mint prepared us for the grand final. A ” Chili – Lime, marinated Foie Gras,- pan fried and mango salsa was just a fantastic closure of a wonderful dining experience with best care by all the service staff, great wines and good bread.

As said early – the moment you step into The Secret Taste, you will forget the outer world,- the interior art and setting, much light and clear concept made me feel free and light. It is a sure a new place for highest culinary dining so it is also sure a place where one want to come back to and feel the lightness, relaxing atmosphere created by Ma Su Thant Sin,- or as in her family business or fitness goes often together with wellness. The Secret Taste is sure a Wellness place for Dining. Thank you for the evening, yours

The SECRET Taste will open its doors soon for the public and invited friends and culinary experts to taste, feel and get treated – give advise and support that the SECRET Taste team can even refine the already very well service, cooked and hosted Fine Dining Hospitality at this latest Myanmar Restaurant. Look out and be with the first in a view days and weeks.   As a 4 decades French Fine Dining Culinary trained,-  The SECRET Taste is sure one of the top places to make Myanmar a great Travel destination for people of highest dining standards. Or just drop in over the day and chill out with a tea or coffee at the excellent designed living room areas and green garden. Forget you are in Yangon.

Oliver E Soe Thet

President Myanmar Chefs Association

Global Board member, World Chefs Without Borders

Ngapali Beach Front – Yangon 23.8.2020, Myanmar