The Myanmar Chefs Association (MCA), established on December 16, 1996, and a full member of the World Association of Chefs Societies (Worldchefs/WACS) since 1999–2000, operates under a constitution aimed at elevating culinary standards, providing education, and engaging in community humanitarian aid.
Key pillars of the MCA's focus and operational constitution include:
- Culinary Excellence & Standards: Promoting and focusing on bringing the true "Myanmar Flavor" to the world, while upgrading local culinary skills to international standards.
- Education and Training: Supporting ongoing education, vocational training, and, since 2025, providing educational support (such as school bags) to over 8,000 students.
- Chefs Social Responsibility (CSR): Engaging in 24/7, free-of-charge food security, medical health aid, and community support across Myanmar.
- Structure and Sub-groups:
- IMCA (International Myanmar Chefs Association): Formed in 2012 to reach all Myanmar chefs.
- YMCA (Young Myanmar Chefs Association): Formed in 2014 to train and support young, aspiring chefs.
- MPCA (Pastry Alliance Myanmar): Formed in 2015.
- Myanmar Chefs Association (MCA)2.55 K View
Category: Associations, Chambers of Commerce and Industry 30, 5th Flr.(A/B), Bo Moe St., Sanchaung Tsp., Yangon 01-501123, 09-5138411 angel@myanmar.com.mm www.myanmarchefs.com Company Info..Myanmar Chefs Association (MCA) is mainly provides Associations, Chambers of Commerce and Industry. It is located at 30, 5th Flr.(A/B), Bo Moe St., Sanchaung.Tsp, Yangon and contact numbers are 01-501123, 09-5138411.
Core Organizational Principles
The MCA operates under a framework of "Chefs Social Responsibility" (CSR), focusing on three main pillars:
- Education: Providing vocational training and masterclasses, such as those through the CVT Myanmar dual vocational system.
- Culinary Excellence: Promoting "Myanmar Flavor" globally and organizing the Myanmar Culinary Arts Competition (MCAC) to maintain international standards.
- Humanitarian Aid: Engaging in disaster relief, food security, and medical aid projects, often in collaboration with World Chefs Without Borders.Â
Governance and Membership
The association is led by an executive committee, currently headed by President Oliver E. Soe Thet. Its membership is divided into several specialized branches to address different career stages and culinary niches:
- International Myanmar Chefs Association (IMCA):Â Reaches Myanmar chefs working globally.
- Young Myanmar Chefs Association (YMCA):Â Formed in 2014 to mentor the next generation.
- Pastry Alliance Myanmar (MPCA):Â A specialized group for pastry professionals established in 2015.Â
Official Contact and Information
For formal inquiries regarding their bylaws or membership requirements, you can contact the association directly at their headquarters in Yangon:
- Address:Â No. 30, 5th Floor (A/B), Bo Moe Street, Sanchaung Township, Yangon.
- Online Presence: Official updates are frequently posted on the Myanmar Chefs Association Facebook Page and their WordPress blog.Â
Would you like to know more about membership requirements
membership requirements
To join the Myanmar Chefs Association (MCA), applicants must generally be professional culinary practitioners or aspiring chefs who agree to uphold the standards of the WORLDCHEFS (World Association of Chefs' Societies).
While the full internal constitution is not published online, the following requirements and pathways are standard for membership:
1. Professional Eligibility
- Active Professionals:Â Most members are professional chefs currently working in hotels, restaurants, or catering services.
- Young Chefs: Aspiring chefs and students can join the Young Myanmar Chefs Association (YMCA), which focuses on mentorship and training.
- Pastry Specialists: Confectioners and bakers may join the Pastry Alliance Myanmar (MPCA) branch.Â
2. Application Process
- Online Application: Interested individuals can start the process via the Myanmar Chefs Association Membership Application portal.
- Required Documentation:Â Applicants typically need to provide a professional CV, contact details, and evidence of their culinary background.
- Email Inquiry: For specific questions on fees or tiered membership, the association recommends contacting them directly at angel@myanmar.com.mm.Â
3. Membership Benefits
- International Recognition: Members gain automatic affiliation with the Worldchefs global network, providing access to international certifications and competitions.
- Training & Certification:Â Access to dual vocational training and bilingual (Myanmar/English) masterclasses.
- Competitions: Eligibility to participate in major events like the Myanmar Culinary Arts Competition (MCAC) and international challenges in the AEC region.Â