Myanmar Chefs introduce a Sweet Taste of Myanmar to the World Back in Penang Myanmar Chefs from Mandalay and Yangon won again Silver and Bronze awards this year after winning already at FHA in Singapore and clinched the second Place – Silver Award at Jakarta in July at Indonesia as well successful at Food Hotel…
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Penang 3.10. to 8.10.2018 10 talented and some of highly international challenges experienced chefs start today to Penang – Malaysia, challenge global chefs at the ” Battle of The Chefs 2018 “. At the Spice from 3.10. to 8.10.2018 . Our best man in Penang / Malaysia Chef Shan li Ong ( with having a Chin Grandmother…
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Laguna,- Beach Waste into Music – Own Bamboo for Straw 2018 ” The NEW Burmese Days 2018 and Beyond “ Laguna Lodge since years plant and replant much bamboo from own plants in the monsoon season with now having much bamboo so that the roofing Bamboo can be covered nearly already from own bamboo growth for…
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Chu Chu style workshop & Thant Banner by Laguna Lodge Ngapali started As in May 2017 established the first contacts between Laguna Lodge Ngapali Beach Front and the together established and designed 20 L water bottle coverage out of waste recycled plastic to cover the at Laguna Lodge since 12 years ONLY 20 L refill…
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Dear Chefs As three years ago many chefs from Taungyi and well Chef Thurein, Khet Khet etc were already active to promote through chefs Myanmar agriculture products. We are asked again to do this and the trainer chef would get 100.000 Kyat , transfer to Taungyi, Hotel & Meals. -For the training, we would like to start on 15th-16th of October, 2018. Send your CV if you are interested in…
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There are important info inside for Chefs and F&B – every one should be aware of the law and the issues inside…. With best greetings and hopefully the law brings you good working conditions best business and protects your rights as chefs in chefs related business. For questions maybe contact direct to the MOHT or to…
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It is with great sadness and deepest regret that we acknowledge the passing of Ko Taing Kyaw, a father, a friend, a brother, a son, a chef and a pillar of the chefs community in Myanmar. Gone, but not forgotten…….Oliver and Andrew remember the “good old days” when we worked at Nikko Royal Lake Yangon,…
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