2 day US Meat Master Class in Yangon, Free Certified for Myanmar Chefs Training

2 day US Meat Master Class in Yangon, Free Certified for Myanmar Chefs Training

November 21, 2017 Events 0

2 day US Meat Master Class in Yangon, Free Certified for Myanmar Chefs Training

 

The U.S. Meat Export Federation (USMEF) sponsor Chef Training

for American beef, lamb, pork and variety meat products,

 

    28 ( Tue ) – 29 ( Wed )  November 2017 at Premium Test Kitchen

             Unit No1-3 Aung San Stadium, Gyo Phyu Road,Yangon

 

LIMITED SEATS : REGISTRATION QUICK: email below information:

Mrs. Kay Khaing at angel@myanmar.com.mm, angelatmyanmar@gmail.com, Tel: 01-532278,09-5138411;

Info Needed : – Chef Name / Phone / Job name / City ( All Myanmar Chefs free entry – Certified Master Class, Meat )

 

Participants:         Mid-level to Senior Myanmar Chefs ( students invited as observer )

 

PROGRAM:        Tuesday, 28 November 2017 (Day 1)

 

8:15 am                   Registration

Foodservice Module Discussionby Ms. Sabrina Yin

  • Rubs & Marinade
  • Introduction to Culinary Websites
  • Culinary Software (Profit Planner)
  • Menu Engineering
  • Introduction of Point-of-Promotion (POP) Support

 

PROGRAM:      Wednesday, 29 November 2017 (Day 2)

 

8:30 am               Discussion on Qualities of U.S. Pork by Mr. Melvin Ho

  • Cuts and Specifications

 

10:30 am             Discussion on Qualities of U.S. Lamb by Ms. Sabrina Yin

  • Cuts and Specifications

 

12:00 pm             Lunch

 

1:00 pm               Briefing for Hands-on Session  by Ms. Sabrina Yin

  • Pointers to take note for hands-on session
  • Brief introduction of U.S. Meat cuts to be used

 

1:45 pm               Hands-on Session, Session 1 Ms. Sabrina Yin, Mr. Melvin Ho

 

2:45pm                End of Cooking for Session 1

 

3:00 pm               Hands-on Session, Session 2 Ms. Sabrina Yin, Mr. Melvin Ho

 

4:00pm                End of Cooking for Session 2

 

4:15 pm               Evaluation of Hands-on Session

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